by IzabellePerry | Feb 5, 2016 | Canning
Living on the West Coast of British Columbia has its benefits. One of my favourites stems from the over abundance of wild food. Every year, I am fortunate enough to have too much salmon in my freezer at this time of year. January, February and March are the months I...
by IzabellePerry | Jan 29, 2016 | Canning
This week, I am making port wine jellies. I use port wines made by Doug at Good Libations (www.goodlibations.ca). The Apple Tatin port wine is infused with fresh local apple and I drop a slice of dried apple in the jar once it is turned into jelly. Getting the slice...
